Texas Caviar

• 30 oz black beans, drained and rinsed

• 2 cans white corn, drained and rinsed

• 3 avocados, peeled and diced

• 1 red onion, diced

• 1 red pepper diced

• 1 green pepper diced

• 1 bunch of green onions diced (I leave these out)

I also use yellow & orange peppers to give some color. Some people also add tomatoes.

Dressing

• 2 Pkgs of dry Italian dressing

• ½ cup oil

• ½ cup vinegar