You Got This!
These caramel cookie bars are a fun twist on a classic!
Ingredients
14 oz package light caramels
1/3 C evaporated milk
1 pkg Pillsbury German Chocolate Cake Mix
3/4 C butter or margarine melted
1 C chopped nuts
6 oz semi sweet chocolate chips
Preparation
Preheat oven to 350. This recipe performs satisfactorily onlywith Pillsbury Cake Mix. Grease and flour 13 x 9 in pan. Combine in heavy saucepan first two ingredients. Cook over low heat, stirring constantly until caramels are melted. Keep warm.
Combine in large bowl remaining ingredients except for chocolate pieces. By hand stir until dough holds together. Press 1/2 of dough into prepared pan; reserve remaining dough for topping. Bake at 350 for 6 minutes. Sprinkle chocolate pieces over baked crust; spread caramel mixture over all. Crumble reserved dough over caramel mixture. BAke for 15 to 20 minutes. Cool completely. Makes about 3 dozen.